Restaurants in Las Vegas

Chef Jean-Georges Vongerichten

At Prime, Chef Jean-Georges invites you to enjoy steakhouse dining at its finest, with steak, seafood, and lamb accompanied by fabulous sauces, sides, and meticulously selected wines. Relax into the classic dining room's handsome chocolate brown and delicate Tiffany blue décor, elaborately designed by Michael DeSantis. The restaurant's garden patio provides the perfect outdoor setting for a tranquil dining experience.

Forbes Travel Guide Four Star

Prime aged steaks and a curated selection of certified Japanese and domestic Wagyu are the stars at the Forbes Travel Guide Four Star award winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network's 'Best Thing I Ever Ate.' Main courses like pan-roasted sea scallops with English pea risotto and black truffle sauce are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.

Chef Wolfgang Puck

The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America. CUT delivers innovation at every level through its unique culinary, service and design combination. The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang's philosophy of offering only the finest and freshest available ingredients.

Chef Gordon Ramsay

Gordon Ramsay Steak brings you the finest cuts of meats dry-aged to perfection. All six Gordon Ramsay Steak locations showcase an aesthetic of the local spirit from Las Vegas to Baltimore, but one trait remains the same. Gordon Ramsay Steak encompasses an exquisite menu from Michelin-starred Chef Gordon Ramsay.

Chef Emeril Lagasse

Chef Emeril Lagasse's take on the grand American steakhouse. Located in The Venetian Resort, Delmonico Steakhouse takes its name from the legendary New Orleans institution. The emphasis on Creole cooking builds upon French techniques with an infusion of robust flavors. Features in-house dry aging of Creekstone Farm meat selections, a Wine Spectator Grand Award winning wine program, and a selection of 700 whiskeys.

Park MGM

A stylish departure from steakhouse tradition, Bavette's embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated international wine list. The gilded space features red leather banquettes, glowing chandeliers, and effervescent jazz.